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Welcome To KAEDE
KAEDE offers an intimate and authentic Japanese dining experience in Portland, where the essence of sushi is celebrated. With only two seats per table, guests are transported to Japan, enjoying meticulously prepared dishes featuring the freshest fish flown in from Tokyo. Diners rave about the impeccable nigiri and thoughtful omakase menus that showcase the chefs' skill—each piece is an exquisite work of art. The serene atmosphere, coupled with personalized service from knowledgeable staff, enhances the culinary journey. For sushi connoisseurs seeking the pinnacle of flavor and presentation, KAEDE is a must-visit destination that redefines high-quality dining.
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About
KAEDE
Discover KAEDE: A Culinary Delight in Portland
Nestled in the vibrant heart of Portland, KAEDE offers an authentic Japanese dining experience that transcends the ordinary. Located at 8268 SE 13th Ave, Portland, OR 97202, this intimate restaurant invites you into a world where sushi is transformed into art, and culinary mastery takes center stage. With only a few seats available, KAEDE creates a personal atmosphere that celebrates the beauty of traditional Japanese cuisine.
At KAEDE, the nigiri selection is nothing short of spectacular. Highlights include:
- Hokkaido Uni - $20.00: Luxuriously creamy, a true delicacy
- Biwa Masu - $13.00: Fresh and delicate, evocative of Japan's pristine rivers
- Tuna Zuke - $11.00: Marinated to perfection, this dish impresses with its rich flavors
- Shima Aji - $10.00: Light yet flavorful, a testament to seasonal freshness
- Kinme Dai - $15.00: A beautifully textured fish that melts in the mouth
- Anago - $16.00: Silky and sweet, elevating the nigiri experience
But the brilliance of KAEDE doesn’t stop at its expertly crafted sushi. As customer reviews suggest, the dining experience is heightened by the personal touch of the chefs, who take pride in preparing each dish with care and precision. One diner, Hayley Resk, aptly noted that watching the chef at work felt like witnessing an artist at play. To that, I must wholeheartedly agree. The immersion into the culinary arts, paired with the delightful presentation, makes every plate a visual and gastronomic masterpiece.
When you visit KAEDE, don’t miss the chance to indulge in their superb Omakase meal. Each dish is an unexpected delight, showcasing fish flown in directly from Tokyo's bustling markets. As mentioned by William Simpson, the flavors complement each other beautifully without overwhelming. The experience is as much about the soft, creamy Chawanmushi with truffle hints as it is about the perfect golden-brown monkfish karaage.
Stepping into KAEDE feels like a journey to Japan itself. Gabriel Borsotto encapsulated it perfectly; with just a few tables and a personal service approach, the charming atmosphere wraps around you, pulling you deeper into the experience. It is a place meant for those who seek more than just a meal; it is for the true connoisseur who understands and appreciates the subtleties of fine dining.
For the enthusiasts who love genuine sushi, KAEDE is a not-to-be-missed culinary haven in Portland. Just remember to make a reservation—this is an experience that everyone will be talking about for years to come. As Frankie Palmeri remarked, the prices may lean toward the steep side, but you will savor every bite, relishing sushi as it was meant to be tasted.
Contact KAEDE:
Phone: (503) 327-8916
Let KAEDE's exquisite dishes and incredible service transport you to a realm of unparalleled sushi perfection—your taste buds will thank you.
People talk
Our Guestbook
“ phenomenal only regret is ruining sushi anywhere else. Five star service and they need to forge more stars in the galaxy to edge the fish quality and taste high enough. Cant recommend enough loved the chefs counter experience and watching the chef expertly prepare everything. It was like watching art be made. The nigiri was, of course, perfect, but dont sleep on the appetizers the deep fried scallop was a favorite. The thin, maki roll with tuna and green onion was something magical, and it visits me in my dreams. Thank you so much for a perfect night! ”
“ Amazing nigiri omakase experience! The quality of the fish matched and even exceeded what Ive been served at a Michelin star omakase restaurant in Tokyo. The nigiri have the chefs thoughtful personal touch and I found that these complemented the flavor of the fish very well and were not overpowering. We also really enjoyed the soft creamy chawanmushi that had the perfect amount of truffle and the monkfish karaage was fried to golden brown perfection. The waiter was also very kind, explained everything very well and gave us recommendations that really made the experience special. If you enjoy nigiri this restaurant is a must do experience. I highly recommend Kaede! ”
“ Our dining experience at this intimate Japanese restaurant was nothing short of fantastic. With only two seats per table, it felt like we were transported to Japan, enjoying an authentic and personal experience. The server, who also welcomed us and guided us through the menu, was incredible, adding to the overall charm of the evening. We opted for the omakase meal, featuring the freshest fish flown in directly from Tokyo markets, and each dish was a delightful surprise. The quality and attention to detail were exceptional. If youre looking for a truly authentic Japanese dining experience, this place is a mustbut reserve in advance is essential ”
“ Well, that settles it. This place lived up to the hype. Its a bit steep on price, but you are tasting sushi as God intended. Highly recommend for purists and connoisseur only. If youre unfamiliar and havent had real sushi before, avoid it because unless you visit Japan, youll never experience this level of quality anywhere else. ”
“ Superior quality of fish, Presentation is excellent. The setting is small. the staff are minimal Just the chef, the server, and one kitchen assistant the setting is intimate. The menu is prix fixe and I savored everything I got. I do recommend the Chawanmushi add on if its available. ”
“ Since there were only a few days left before school began, I decided my son and I were going to do staycation foodie experiences, and Kaede was on our hit list. We snagged the last reservation for the next day, a Thursday. Appetizers were on point with balanced flavors and textures. We were able to indulge in actual wild nigiri not farmedand they had several fatty options for this little fatty! Each piece is carefully prepared with just the right touch of fresh wasabi by the chef. Clean, fresh, buttery smooth texture. Our service was excellent and the timing of dishes was perfect. Save room for dessertcorn creme brulee or balsamic fig ice cream. An intimate space thats reservation only, so plan ahead! ”
“ Best sushi experience Ive ever had. Monk liver is super good. Try it for reals. ”
“ SUPERIOR SUSHI SITUATION If you think youve found great sushi elsewhere in Portland youre probably right, but you havent eaten the best until youve dined at Kaede. OwnerChef Izumi Uehara and Executive sushi chef Shinji Uehara wife husband have teamed up to bring you perfectly prepared fish flown in overnight from Japan for the fine people of Portland to enjoy in a SushiKappon experience. Tips The premium nigiri is a MUST HAVE. Shinji showcases his fish in the most authentic way with little adornments such as jalapeno relish, yuzu jam, and whatnots. He is careful not to overwhelm the delicious meltinyourmouth fish with the extra bling he puts with each bite. His knife work is the best Ive seen in Portland and it comes through in this elevated approach to sushi. Try things you normally wouldnt eat. I despise eggplant and NEVER want to take a second bite of anything related to the nightshade. The NASU AGEBITASHI is Uh May Zing and you will want to devour Chef Izumis clever creation. Saba Battera is super special here and a steal at only 10 now 12. This is the only place in Portland other than Murata where Ive seen it on the menu and this rendition is exquisite. UPDATE Came back a year later and it was even better than I remembered. The king salmon sunomono salad was soooo good that we had to order a second before dessert. ”